Frozen products from raw dough and other quality ingredients, without additives, dyes and preservatives, are intended for quick preparation in a deep fryer. They are first defrosted and then fried in a deep fryer for 5 to 8 minutes, or half defrosted for 2 to 5 minutes at 180°C, or first defrosted and then baked in an oven on baking paper for 5 minutes at 220°C.